Chèvre (Goat Cheese) vs Crottin de Champcol Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Crottin de Champcol Cheese is soft and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
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What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Crottin de Champcol Cheese?
Crottin de Champcol is a French cheese made from pasteurized goat's milk. It is known for its soft texture and white color. The cheese offers a full-flavored taste that reflects its strong aroma. Often enjoyed fresh, it pairs well with crusty bread or a light salad. Despite its robust flavor, it remains a popular choice for those who appreciate the characteristic taste of goat's milk cheeses. Crottin de Champcol is a great introduction to French goat cheeses, offering a straightforward and enjoyable experience.
What's the Difference Between Chèvre (Goat Cheese) and Crottin de Champcol Cheese?
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Crottin de Champcol Cheese (pasteurized)
- Taste: Chèvre (Goat Cheese) (tangy), Crottin de Champcol Cheese (full-flavored)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Crottin de Champcol Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | — |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft | Soft |
| Rind | Light colored | — |
| Aging | Not aged for long | — |
| Taste | Tangy | Full-flavored |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Crottin de Champcol Cheese?
Chèvre (Goat Cheese) reads as tangy, while Crottin de Champcol Cheese brings full-flavored character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Crottin de Champcol Cheese's strong.
Can You Substitute Chèvre (Goat Cheese) for Crottin de Champcol Cheese?
In most recipes, Chèvre (Goat Cheese) and Crottin de Champcol Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Crottin de Champcol Cheese brings full-flavored notes.
Which Is Better, Chèvre (Goat Cheese) or Crottin de Champcol Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Crottin de Champcol Cheese fits dishes calling for full-flavored.
Which is your favorite?
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Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Crottin de Champcol Cheese?
No, they're distinct cheeses.
Is Chèvre (Goat Cheese) similar to Crottin de Champcol Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Chèvre (Goat Cheese) for Crottin de Champcol Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Chèvre (Goat Cheese) taste like Crottin de Champcol Cheese?
Chèvre (Goat Cheese) reads as tangy, while Crottin de Champcol Cheese is full-flavored. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Crottin de Champcol Cheese is closer to strong.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Crottin de Champcol Cheese made of?
Crottin de Champcol Cheese is made from goat milk (pasteurized). It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Crottin de Champcol Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.