Bleu de Laqueuille Cheese vs Chèvre (Goat Cheese)

Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.

What Is Bleu de Laqueuille Cheese?

Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What's the Difference Between Bleu de Laqueuille Cheese and Chèvre (Goat Cheese)?

• Milk type: Bleu de Laqueuille Cheese (Cow's milk), Chèvre (Goat Cheese) (Goat's milk)
• Milk treatment: Bleu de Laqueuille Cheese (pasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
• Texture: Bleu de Laqueuille Cheese (Soft, blue-veined), Chèvre (Goat Cheese) (Soft)
• Rind: Bleu de Laqueuille Cheese (natural), Chèvre (Goat Cheese) (light colored)
• Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Chèvre (Goat Cheese) (not aged for long)
• Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Chèvre (Goat Cheese) (tangy)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Chèvre (Goat Cheese)?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Chèvre (Goat Cheese) brings tangy character. On the nose, Bleu de Laqueuille Cheese offers earthy, contrasted with Chèvre (Goat Cheese)'s goaty. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Chèvre (Goat Cheese) at not aged for long.

Can You Substitute Bleu de Laqueuille Cheese for Chèvre (Goat Cheese)?

Bleu de Laqueuille Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect soft, blue-veined bite and body where the recipe calls for soft. Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Chèvre (Goat Cheese) brings tangy notes.

Which Is Better, Bleu de Laqueuille Cheese or Chèvre (Goat Cheese)?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.

Frequently Asked Questions

Is Bleu de Laqueuille Cheese the same as Chèvre (Goat Cheese)?

No, they're distinct cheeses. Bleu de Laqueuille Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Chèvre (Goat Cheese) not aged for long.

Is Bleu de Laqueuille Cheese similar to Chèvre (Goat Cheese)?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Laqueuille Cheese for Chèvre (Goat Cheese)?

You can, but expect a shift in richness and milk character.

Does Bleu de Laqueuille Cheese taste like Chèvre (Goat Cheese)?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Chèvre (Goat Cheese) is tangy. Aromas also diverge. Bleu de Laqueuille Cheese leans earthy, and Chèvre (Goat Cheese) is closer to goaty.

What is Bleu de Laqueuille Cheese made of?

Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

Which should I choose, Bleu de Laqueuille Cheese or Chèvre (Goat Cheese)?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Chèvre (Goat Cheese) is soft.