Brie de Melun Cheese vs Tomme Cheese

Brie de Melun Cheese is a soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Brie de Melun Cheese?

Brie de Melun is a soft unpasteurised cow's milk cheese from the Brie region of France, one of only two bries the French government certifies. It is smaller than Brie de Meaux, with a stronger flavour and a more pungent smell, and has held AOC status since 1980.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Brie de Melun Cheese and Tomme Cheese?

• Origin: Brie de Melun Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Brie de Melun Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Brie de Melun Cheese (unpasteurized), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Brie de Melun Cheese (Soft), Tomme Cheese (Creamy, pliable)
• Rind: Brie de Melun Cheese (Bloomy), Tomme Cheese (Grayish natural)
• Taste: Brie de Melun Cheese (salty, sharp, sour, strong), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Brie de Melun Cheese Taste Like Tomme Cheese?

Brie de Melun Cheese reads as salty, sharp, sour, strong, while Tomme Cheese brings varied character. On the nose, Brie de Melun Cheese offers grassy, musty, contrasted with Tomme Cheese's milky. More specifically, Brie de Melun Cheese shows creamy, nutty, mushroom-like, slightly acidic, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Brie de Melun Cheese for Tomme Cheese?

Brie de Melun Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Brie de Melun Cheese reads as salty, sharp, sour, strong while Tomme Cheese brings varied notes.

Which Is Better, Brie de Melun Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Melun Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Brie de Melun Cheese suits recipes that want salty, sharp, sour, strong notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Brie de Melun Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Brie de Melun Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Brie de Melun Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Brie de Melun Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Melun Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Melun Cheese taste like Tomme Cheese?

Brie de Melun Cheese reads as salty, sharp, sour, strong, while Tomme Cheese is varied. Aromas also diverge. Brie de Melun Cheese leans grassy, musty, and Tomme Cheese is closer to milky.

What is Brie de Melun Cheese made of?

Brie de Melun Cheese is made from cow milk (unpasteurized). It's typically aged at least four or five weeks. It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Brie de Melun Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Melun Cheese is soft, while Tomme Cheese is creamy, pliable.