Chèvre (Goat Cheese) vs Pélardon Cheese
Chèvre (Goat Cheese)
Pélardon Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Pélardon Cheese is soft and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Pélardon Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Chèvre (Goat Cheese) and Pélardon Cheese?
- Rind: Chèvre (Goat Cheese) (light colored), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Pélardon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | Soft |
| Rind | Light colored | Bloomy, white mold |
| Aging | Not aged for long | — |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Chèvre (Goat Cheese) for Pélardon Cheese?
In most recipes, Chèvre (Goat Cheese) and Pélardon Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Chèvre (Goat Cheese) or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Pélardon Cheese?
No, they're distinct cheeses.
Is Chèvre (Goat Cheese) similar to Pélardon Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Chèvre (Goat Cheese) for Pélardon Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Chèvre (Goat Cheese) taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Pélardon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.