Camembert Cheese vs Fourme d'Ambert Cheese
Camembert Cheese
Fourme d'Ambert Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Fourme d'Ambert Cheese is soft and creamy and made from cow milk, originating in France.
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What Is Fourme d'Ambert Cheese?
Fourme d'Ambert is one of France's oldest blue cheeses, from the Auvergne region. It has a cylindrical shape with a creamy, smooth texture and a mild, fruity blue flavor. Less intense than other blue cheeses, Fourme d'Ambert is known for its delicate mushroomy and earthy notes, making it a favored choice for those new to blue cheeses.
What's the Difference Between Camembert Cheese and Fourme d'Ambert Cheese?
- Texture: Camembert Cheese (soft, artisan), Fourme d'Ambert Cheese (Soft and creamy)
- Rind: Camembert Cheese (Bloomy), Fourme d'Ambert Cheese (Light gray-blue)
- Taste: Camembert Cheese (sweet), Fourme d'Ambert Cheese (Mild blue cheese)
Side-by-Side Comparison
| Camembert Cheese | Fourme d'Ambert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Auvergne Region |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft, artisan | Soft and creamy |
| Rind | Bloomy | Light gray-blue |
| Aging | — | Minimum 28 days from the date of renneting |
| Taste | Sweet | Mild blue cheese |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Camembert Cheese | Fourme d'Ambert Cheese | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | — |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | — |
Which would you pick?
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Where to buy Camembert Cheese and Fourme d'Ambert Cheese
Camembert Cheese
Fourme d'Ambert Cheese
Taste Comparison: Does Camembert Cheese Taste Like Fourme d'Ambert Cheese?
Camembert Cheese reads as sweet, while Fourme d'Ambert Cheese brings mild blue cheese character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Fourme d'Ambert Cheese's underwood.
Can You Substitute Camembert Cheese for Fourme d'Ambert Cheese?
In most recipes, Camembert Cheese and Fourme d'Ambert Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for soft and creamy. Flavor-wise, Camembert Cheese reads as sweet while Fourme d'Ambert Cheese brings mild blue cheese notes.
Which Is Better, Camembert Cheese or Fourme d'Ambert Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft and creamy profile, Fourme d'Ambert Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want sweet notes, while Fourme d'Ambert Cheese fits dishes calling for mild blue cheese.
Frequently Asked Questions
Is Camembert Cheese the same as Fourme d'Ambert Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Fourme d'Ambert Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Fourme d'Ambert Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Fourme d'Ambert Cheese?
Camembert Cheese reads as sweet, while Fourme d'Ambert Cheese is mild blue cheese. Aromas also diverge. Camembert Cheese leans buttery, rich, and Fourme d'Ambert Cheese is closer to underwood.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
What is Fourme d'Ambert Cheese made of?
Fourme d'Ambert Cheese is made from cow milk (unpasteurized). It's typically aged minimum 28 days from the date of renneting. It originates in France.
Which should I choose, Camembert Cheese or Fourme d'Ambert Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Fourme d'Ambert Cheese is soft and creamy.
See full profiles: Camembert Cheese and Fourme d'Ambert Cheese.