Mimolette Cheese vs Roquefort Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Roquefort Cheese, including:
- "What is the difference between Mimolette Cheese and Roquefort Cheese?"
- "Is Mimolette Cheese and Roquefort Cheese the same?"
- "How does Mimolette Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Roquefort Cheese?"
- "Is Mimolette Cheese or Roquefort Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #117 out of 375 types.
Roquefort is ranked #19 out of 375 types.
Country of Origin
Mimolette Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
Mimolette Cheese | Roquefort Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Flanders area of Pas-de-Calais | Roquefort-sur-Soulzon, south of France |
Certification | None | PDO (1996), AOC (1925) |
Milk Type | Cow's milk | Sheep’s milk |
Milk Treatment | Pasteurized | Raw |
Rind | Natural | |
Texture | Smooth, creamy body | Moist, very creamy |
Flavor | Sweet, less acidic, fruity, nutty, caramel | Mild to strong |
Aroma | Butterscotch | |
Colors | Electric-orange | Blue-veined |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Wheels, wrapped in impermeable foil |
Age | 6 weeks to 24 months | Minimum of 90 days, average of 5 months |
Rennet Type | Animal |