Mimolette Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Roquefort Cheese, including:

  • "What is the difference between Mimolette Cheese and Roquefort Cheese?"
  • "Is Mimolette Cheese and Roquefort Cheese the same?"
  • "How does Mimolette Cheese compare to Roquefort Cheese cheese?"
  • "How does the taste of Mimolette Cheese compare to Roquefort Cheese?"
  • "Is Mimolette Cheese or Roquefort Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Mimolette is ranked #117 out of 375 types.

Roquefort is ranked #19 out of 375 types.

Country of Origin

Mimolette Cheese comes from France. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Mimolette Cheese Roquefort Cheese
Country of Origin France France
Specific Origin Flanders area of Pas-de-Calais Roquefort-sur-Soulzon, south of France
Certification None PDO (1996), AOC (1925)
Milk Type Cow's milk Sheep’s milk
Milk Treatment Pasteurized Raw
Rind Natural
Texture Smooth, creamy body Moist, very creamy
Flavor Sweet, less acidic, fruity, nutty, caramel Mild to strong
Aroma Butterscotch
Colors Electric-orange Blue-veined
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) Wheels, wrapped in impermeable foil
Age 6 weeks to 24 months Minimum of 90 days, average of 5 months
Rennet Type Animal

Compare Mimolette Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses