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Gruyere Cheese vs Mimolette Cheese
Gruyere Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Gruyere Cheese and Mimolette Cheese, including:
- "What is the difference between Gruyere Cheese and Mimolette Cheese?"
- "Is Gruyere Cheese and Mimolette Cheese the same?"
- "How does Gruyere Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Gruyere Cheese compare to Mimolette Cheese?"
- "Is Gruyere Cheese or Mimolette Cheese better?"
Gruyere Cheese Overview
American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Gruyere Cheese comes from United States. Mimolette Cheese originated from France.
Milk Type and Treatment
Gruyere Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gruyere Cheese has a fat content of ~30-34% and a moisture content of ~36-40%. Gruyere's texture can be described as "semi-firm". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Gruyere Cheese's appearance is colored pale yellow to golden , is available in block, wheel, sliced, shredded and is aged typically 3-6 months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Gruyere Cheese's rind is described as natural or brushed, sometimes waxed and uses microbial or vegetarian (varies by producer) rennet. Mimolette Cheese's rind is described as natural .
Ranking
Gruyere is ranked #43 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Pairing Comparison
| Gruyere | Mimolette | |
|---|---|---|
| Best Pairings | Dijon Mustard, Grilled Cheese, Macaroni and Cheese, Roast Beef | No pairings listed. |
| Other Good Pairings | Pastrami | No additional pairings listed. |
For more details, check the full pairing guides on the Gruyere and Mimolette pages.
Side-by-Side Comparison Table
| Gruyere Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Not Specified | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | ~30-34% | Not Specified |
| Moisture Content | ~36-40% | Not Specified |
| Rind | Natural or Brushed, Sometimes Waxed | Natural |
| Texture | Semi-Firm | Smooth, creamy body |
| Taste | Mild, Nutty, Slightly Buttery | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Mild, Slightly Nutty, Buttery | Butterscotch |
| Colors | Pale Yellow to Golden | Electric-orange |
| Forms | Block, Wheel, Sliced, Shredded | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Typically 3-6 months | 6 weeks to 24 months |
| Rennet Type | Microbial or Vegetarian (varies by producer) | Not Specified |
Which One Should You Choose?
If you prefer a semi-firm cheese, go for Gruyere. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Gruyere has a mild, nutty, slightly buttery taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
