Dorset Blue Vinny Cheese vs Tomme de Savoie Cheese

Dorset Blue Vinny Cheese is a hard, blue-veined cow-milk cheese from Great Britain, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Dorset Blue Vinny Cheese?

Dorset Blue Vinny is a hard, crumbly blue cheese made from cows' milk near Sturminster Newton in Dorset, England. It has a strong taste and smell, and the name is protected, so only cheese made in Dorset can use it.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Dorset Blue Vinny Cheese and Tomme de Savoie Cheese?

• Origin: Dorset Blue Vinny Cheese (Great Britain), Tomme de Savoie Cheese (France)
• Milk treatment: Dorset Blue Vinny Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Dorset Blue Vinny Cheese (Hard, blue-veined), Tomme de Savoie Cheese (Semi-soft)
• Taste: Dorset Blue Vinny Cheese (creamy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Dorset Blue Vinny Cheese Taste Like Tomme de Savoie Cheese?

Dorset Blue Vinny Cheese reads as creamy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Dorset Blue Vinny Cheese shows strong, while Tomme de Savoie Cheese leans toward mild.

Can You Substitute Dorset Blue Vinny Cheese for Tomme de Savoie Cheese?

In most recipes, Dorset Blue Vinny Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, blue-veined bite and body where the recipe calls for semi-soft. Flavor-wise, Dorset Blue Vinny Cheese reads as creamy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Dorset Blue Vinny Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, blue-veined cheese, go with Dorset Blue Vinny Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Dorset Blue Vinny Cheese suits recipes that want creamy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Dorset Blue Vinny Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Dorset Blue Vinny Cheese originates in Great Britain, while Tomme de Savoie Cheese comes from France.

Is Dorset Blue Vinny Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dorset Blue Vinny Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dorset Blue Vinny Cheese taste like Tomme de Savoie Cheese?

Dorset Blue Vinny Cheese reads as creamy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Dorset Blue Vinny Cheese made of?

Dorset Blue Vinny Cheese is made from cow milk (pasteurized). It originates in Great Britain.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Dorset Blue Vinny Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dorset Blue Vinny Cheese is hard, blue-veined, while Tomme de Savoie Cheese is semi-soft.