Buxton Blue Cheese

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About Buxton Blue Cheese

Buxton Blue is a blue-veined cheese made from cow's milk in Buxton, Derbyshire, England. With a fat content of 45%, this cheese has a soft texture that makes it stand out among other blue cheeses. Its flavor is tangy, offering a pleasant taste experience for those who enjoy a bit of sharpness in their cheese. The cheese has a natural rind and its interior is yellow, speckled with blue veins. Buxton Blue is crafted using artisan methods, giving it a distinctive character that reflects its origins. It's a great choice for adding a flavorful punch to cheese boards or recipes.

Key Facts

Country of Origin England, United Kingdom
Specific Origin Buxton, Derbyshire
Protection PDO (1996)
Milk Type Cow's milk
Fat Content 45%
Rind Natural
Texture Soft, artisan, blue-veined
Flavor Tangy
Colors Yellow
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