Buxton Blue 
Buxton Blue is a blue-veined cheese made from cow's milk in Buxton, Derbyshire, England. With a fat content of 45%, this cheese has a soft texture that makes it stand out among other blue cheeses. Its flavor is tangy, offering a pleasant taste experience for those who enjoy a bit of sharpness in their cheese. The cheese has a natural rind and its interior is yellow, speckled with blue veins. Buxton Blue is crafted using artisan methods, giving it a distinctive character that reflects its origins. It's a great choice for adding a flavorful punch to cheese boards or recipes.
Key Facts
| Country of Origin | England, United Kingdom |
| Specific Origin | Buxton, Derbyshire |
| Protection | PDO (1996) |
| Milk Type | Cow's milk |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft, artisan, blue-veined |
| Flavor | Tangy |
| Colors | Yellow |
How Does Buxton Blue Cheese Compare?
The most relevant cheeses to compare Buxton Blue against.
Get Buxton Blue delivered
Two retailers worth checking for Buxton Blue or a close stand-in.
Found something wrong on this page?
Suggest an edit