Buxton Blue Cheese vs Cheddar Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What's the Difference Between Buxton Blue Cheese and Cheddar Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Cheddar Cheese (England)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Cheddar Cheese (Varies (rubbery to friable and crystalline))
- Rind: Buxton Blue Cheese (natural), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
- Taste: Buxton Blue Cheese (tangy), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)
Side-by-Side Comparison
| Buxton Blue Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Buxton, Derbyshire | Southwest (Somerset, Gloucester) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw, Thermized, Pasteurized |
| Texture | Soft, artisan, blue-veined | Varies (rubbery to friable and crystalline) |
| Rind | Natural | Varies (natural, cloth, wax, plastic) |
| Aging | — | A few months to several years |
| Taste | Tangy | Mild to sharp, buttery to brothy and savory |
Taste Comparison: Does Buxton Blue Cheese Taste Like Cheddar Cheese?
Buxton Blue Cheese reads as tangy, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character.
Can You Substitute Buxton Blue Cheese for Cheddar Cheese?
In most recipes, Buxton Blue Cheese and Cheddar Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Buxton Blue Cheese reads as tangy while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.
Which Is Better, Buxton Blue Cheese or Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Cheddar Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Cheddar Cheese comes from England.
Is Buxton Blue Cheese similar to Cheddar Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Cheddar Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Cheddar Cheese?
Buxton Blue Cheese reads as tangy, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
Which should I choose, Buxton Blue Cheese or Cheddar Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Cheddar Cheese is varies (rubbery to friable and crystalline).