Buxton Blue Cheese vs Fromage Frais Cheese

Buxton Blue Cheese is a soft, blue-veined cow-milk cheese from England and United Kingdom, while Fromage Frais Cheese is fresh, originating in France.

What Is Buxton Blue Cheese?

Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What's the Difference Between Buxton Blue Cheese and Fromage Frais Cheese?

• Origin: Buxton Blue Cheese (England and United Kingdom), Fromage Frais Cheese (France)
• Texture: Buxton Blue Cheese (Soft, blue-veined), Fromage Frais Cheese (Fresh)
• Taste: Buxton Blue Cheese (tangy), Fromage Frais Cheese (milky, smooth)

Side-by-Side Comparison

Taste Comparison: Does Buxton Blue Cheese Taste Like Fromage Frais Cheese?

Buxton Blue Cheese reads as tangy, while Fromage Frais Cheese brings milky, smooth character.

Can You Substitute Buxton Blue Cheese for Fromage Frais Cheese?

Buxton Blue Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, blue-veined bite and body where the recipe calls for fresh. Flavor-wise, Buxton Blue Cheese reads as tangy while Fromage Frais Cheese brings milky, smooth notes.

Which Is Better, Buxton Blue Cheese or Fromage Frais Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Buxton Blue Cheese. For a fresh profile, Fromage Frais Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.

Frequently Asked Questions

Is Buxton Blue Cheese the same as Fromage Frais Cheese?

No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Fromage Frais Cheese comes from France.

Is Buxton Blue Cheese similar to Fromage Frais Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Buxton Blue Cheese for Fromage Frais Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Buxton Blue Cheese taste like Fromage Frais Cheese?

Buxton Blue Cheese reads as tangy, while Fromage Frais Cheese is milky, smooth.

What is Buxton Blue Cheese made of?

Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

Which should I choose, Buxton Blue Cheese or Fromage Frais Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, blue-veined, while Fromage Frais Cheese is fresh.