Buxton Blue Cheese vs Feta Cheese
Buxton Blue Cheese is a soft, blue-veined cow-milk cheese from England and United Kingdom, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.
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What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What's the Difference Between Buxton Blue Cheese and Feta Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Feta Cheese (Greece)
- Milk type: Buxton Blue Cheese (Cow's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
- Texture: Buxton Blue Cheese (Soft, blue-veined), Feta Cheese (Soft)
- Rind: Buxton Blue Cheese (natural), Feta Cheese (None)
- Taste: Buxton Blue Cheese (tangy), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Buxton Blue Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Greece |
| Specific Origin | Buxton, Derbyshire | Mainland Greece And Lesbos Prefecture |
| Milk Type | Cow's milk | Sheep's milk, sometimes with goat's milk |
| Milk Treatment | — | Pasteurized, sometimes raw |
| Texture | Soft, blue-veined | Soft |
| Rind | Natural | None |
| Aging | — | 2 months to longer |
| Taste | Tangy | Sharp to mild |
Taste Comparison: Does Buxton Blue Cheese Taste Like Feta Cheese?
Buxton Blue Cheese reads as tangy, while Feta Cheese brings sharp to mild character.
Can You Substitute Buxton Blue Cheese for Feta Cheese?
Buxton Blue Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, blue-veined bite and body where the recipe calls for soft. Flavor-wise, Buxton Blue Cheese reads as tangy while Feta Cheese brings sharp to mild notes.
Which Is Better, Buxton Blue Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Buxton Blue Cheese. For a soft profile, Feta Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Feta Cheese fits dishes calling for sharp to mild.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Feta Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Feta Cheese comes from Greece. Buxton Blue Cheese is made from cow milk; Feta Cheese uses goat or sheep.
Is Buxton Blue Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Buxton Blue Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Buxton Blue Cheese taste like Feta Cheese?
Buxton Blue Cheese reads as tangy, while Feta Cheese is sharp to mild.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Buxton Blue Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, blue-veined, while Feta Cheese is soft.