Buxton Blue Cheese vs Stilton Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Buxton Blue Cheese and Stilton Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Stilton Cheese (England)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Stilton Cheese (hard, blue-veined)
- Taste: Buxton Blue Cheese (tangy), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Buxton Blue Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Buxton, Derbyshire | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft, artisan, blue-veined | Hard, blue-veined |
| Rind | Natural | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Tangy | Spicy, strong |
Taste Comparison: Does Buxton Blue Cheese Taste Like Stilton Cheese?
Buxton Blue Cheese reads as tangy, while Stilton Cheese brings spicy, strong character.
Can You Substitute Buxton Blue Cheese for Stilton Cheese?
In most recipes, Buxton Blue Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for hard, blue-veined. Flavor-wise, Buxton Blue Cheese reads as tangy while Stilton Cheese brings spicy, strong notes.
Which Is Better, Buxton Blue Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a hard, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Stilton Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Stilton Cheese comes from England.
Is Buxton Blue Cheese similar to Stilton Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Stilton Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Stilton Cheese?
Buxton Blue Cheese reads as tangy, while Stilton Cheese is spicy, strong.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Buxton Blue Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Stilton Cheese is hard, blue-veined.