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Stilton Cheese vs Wensleydale Cheese

Origin and Certification

Stilton Cheese originates from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It holds certifications such as PDO (1996). Wensleydale Cheese comes from United Kingdom, specifically from Yorkshire Dales. It is certified with designations including .

Milk Type and Treatment

Stilton Cheese can be made out of milk from cow’s milk . Similarly, Wensleydale Cheese uses milk that is cow’s milk and is typically pressed during processing.

Composition and Texture

Composition and texture details for Stilton Cheese are not available. Similarly, Wensleydale Cheese shows that the fat content is not specified . The texture is described as firm and crumbly.

Flavor and Aroma

The flavor and aroma details of Stilton Cheese are not available. Similarly, Wensleydale Cheese is described by a general flavor of fresh, lemony tang and notes of creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk. The aroma is not specified..

Appearance and Aging

Detailed information on the appearance and aging of Stilton Cheese is not available. Similarly, Wensleydale Cheese features a color that is creamy white, comes in various forms, and has an aging period of 1 to 4 months old.

Rind and Rennet Type

Information on the rind and rennet type of Stilton Cheese is not provided. Information on the rind and rennet type of Wensleydale Cheese is not provided.

Stilton Cheese Wensleydale Cheese
Country of Origin United Kingdom United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Yorkshire Dales
Certification PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pressed
Texture Firm and crumbly
Flavor Fresh, lemony tang
Flavor Notes Creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk
Colors Creamy white
Age 1 to 4 months old