All Comparisons

Stilton Cheese vs Wensleydale Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Stilton Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Stilton Cheese Wensleydale Cheese
Country of Origin United Kingdom United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Yorkshire Dales
Certification PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pressed
Texture Firm and crumbly
Flavor Fresh, lemony tang
Colors Creamy white
Age 1 to 4 months old
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