Provolone Cheese vs Stilton Cheese

In this article, we’ll explore the answers to the most common questions about Provolone Cheese and Stilton Cheese, including:

• "What is the difference between Provolone Cheese and Stilton Cheese?"
• "Is Provolone Cheese and Stilton Cheese the same?"
• "How does Provolone Cheese compare to Stilton Cheese cheese?"
• "How does the taste of Provolone Cheese compare to Stilton Cheese?"
• "Is Provolone Cheese or Stilton Cheese better?"

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Ranking

Provolone is ranked #4 out of 377 types.

Stilton is ranked #25 out of 377 types.

Country of Origin

Provolone Cheese comes from Italy. Stilton Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Provolone Cheese is made with cow milk. Stilton Cheese is made with cow milk.

Side-by-Side Comparison Table

Compare Provolone Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses