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Provolone Cheese vs Stilton Cheese
Provolone Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Provolone Cheese and Stilton Cheese, including:
- "What is the difference between Provolone Cheese and Stilton Cheese?"
- "Is Provolone Cheese and Stilton Cheese the same?"
- "How does Provolone Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Provolone Cheese compare to Stilton Cheese?"
- "Is Provolone Cheese or Stilton Cheese better?"
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Provolone Cheese comes from Italy. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Provolone is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Provolone Cheese is made with cow milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Provolone's texture can be described as "semi-hard, artisan". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Provolone Cheese's appearance is colored pale yellow . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Provolone is ranked #5 out of 996 types based on community views. Stilton is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Provolone | Stilton | |
|---|---|---|
| Best Pairings | Pastrami, Salami | Barleywine, Madeira |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Provolone and Stilton pages.
Side-by-Side Comparison Table
| Provolone Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-hard, artisan | Hard, blue-veined |
| Taste | Tangy | Spicy, strong |
| Aroma | Pleasant | Not Specified |
| Colors | Pale yellow | Blue-grey |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Provolone. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Provolone has a tangy taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
