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Raclette Cheese vs Stilton Cheese
Raclette Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Raclette Cheese and Stilton Cheese, including:
- "What is the difference between Raclette Cheese and Stilton Cheese?"
- "Is Raclette Cheese and Stilton Cheese the same?"
- "How does Raclette Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Raclette Cheese compare to Stilton Cheese?"
- "Is Raclette Cheese or Stilton Cheese better?"
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Raclette Cheese comes from Switzerland. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Raclette Cheese is made with cow milk that is typically raw. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Raclette Cheese has a mildly acidic taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Raclette Cheese's rind is described as washed and uses animal rennet. Stilton Cheese's rind is described as natural .
Ranking
Raclette is ranked #63 out of 996 types based on community views. Stilton is ranked #23 out of 996 types based on community views.
Pairing Comparison
| Raclette | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | Riesling | No additional pairings listed. |
For more details, check the full pairing guides on the Raclette and Stilton pages.
Side-by-Side Comparison Table
| Raclette Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England |
| Specific Origin | Alpine Regions | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996) | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Moisture Content | 36-44% | Not Specified |
| Rind | Washed | Natural |
| Texture | Semisoft, smooth | Hard, blue-veined |
| Taste | Mildly acidic | Spicy, strong |
| Colors | Not Specified | Blue-grey |
| Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | Not Specified |
| Age | 3-4 months | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Raclette has a mildly acidic taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
