Camembert Cheese vs Stilton Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Stilton Cheese, including:

• "What is the difference between Camembert Cheese and Stilton Cheese?"
• "Is Camembert Cheese and Stilton Cheese the same?"
• "How does Camembert Cheese compare to Stilton Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Stilton Cheese?"
• "Is Camembert Cheese or Stilton Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Stilton is ranked #25 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Stilton Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Stilton Cheese is made with cow milk.

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses