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Camembert Cheese vs Stilton Cheese
Camembert Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Stilton Cheese, including:
- "What is the difference between Camembert Cheese and Stilton Cheese?"
- "Is Camembert Cheese and Stilton Cheese the same?"
- "How does Camembert Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Stilton Cheese?"
- "Is Camembert Cheese or Stilton Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Stilton Cheese's rind is described as natural .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Camembert | Stilton | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Barleywine, Madeira |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Stilton pages.
Side-by-Side Comparison Table
| Camembert Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Bloomy | Natural |
| Texture | Soft, artisan | Hard, blue-veined |
| Taste | Sweet | Spicy, strong |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Blue-grey |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
