Gorgonzola Cheese vs Stilton Cheese

Gorgonzola Cheese

Stilton Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Stilton Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Stilton Cheese?"
  • "Is Gorgonzola Cheese and Stilton Cheese the same?"
  • "How does Gorgonzola Cheese compare to Stilton Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Stilton Cheese?"
  • "Is Gorgonzola Cheese or Stilton Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 866 types based on community views.

Stilton is ranked #24 out of 866 types based on community views.

Country of Origin

Gorgonzola Cheese comes from Italy. Stilton Cheese originated from England.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Stilton's texture can be described as "hard, blue-veined".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Gorgonzola's aroma can be described as "nutty". Stilton Cheese has a spicy, strong flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Stilton Cheese has a color of blue-grey .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Stilton Cheese's rind is described as natural .

Side-by-Side Comparison Table

Gorgonzola Cheese Stilton Cheese
Country of Origin Italy England
Specific Origin Lombardy, Piedmont Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (1996) PDO (1996)
Milk Type Cow's milk Cow's milk
Milk Treatment Pasteurized Pasteurized
Fat Content 25-35% None
Rind None Natural
Texture Soft to crumbly Hard, blue-veined
Flavor Sweet to savory Spicy, strong
Aroma Nutty None
Colors Straw-white, blue-green veins Blue-grey
Forms 13 to 26 pounds None
Age 2 to 3 months None

Which One Should You Choose?

If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Gorgonzola has a sweet to savory flavor, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.

Compare Gorgonzola Cheese to Other Cheeses

Compare Stilton Cheese to Other Cheeses

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