, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Gorgonzola Cheese vs Stilton Cheese
Gorgonzola Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Stilton Cheese, including:
- "What is the difference between Gorgonzola Cheese and Stilton Cheese?"
- "Is Gorgonzola Cheese and Stilton Cheese the same?"
- "How does Gorgonzola Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Stilton Cheese?"
- "Is Gorgonzola Cheese or Stilton Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Stilton Cheese's rind is described as natural .
Ranking
Gorgonzola is ranked #18 out of 996 types based on community views. Stilton is ranked #23 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Stilton | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | Barleywine, Madeira |
| Other Good Pairings | Bresaola | No additional pairings listed. |
For more details, check the full pairing guides on the Gorgonzola and Stilton pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Lombardy, Piedmont | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996) | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | 25-35% | Not Specified |
| Rind | None | Natural |
| Texture | Soft to crumbly | Hard, blue-veined |
| Taste | Sweet to savory | Spicy, strong |
| Aroma | Nutty | Not Specified |
| Colors | Straw-white, blue-green veins | Blue-grey |
| Forms | 13 to 26 pounds | Not Specified |
| Age | 2 to 3 months | Not Specified |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
