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Gorgonzola Cheese vs Stilton Cheese

Origin and Certification

Gorgonzola Cheese originates from Italy, specifically from Lombardy, Piedmont. It holds certifications such as PDO (1996). Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Gorgonzola Cheese can be made out of milk from cow’s milk and is typically pasteurized during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Gorgonzola Cheese's composition reveals that the fat content is not specified . The texture is described as soft to crumbly. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Gorgonzola Cheese's flavor profile is characterized by a general flavor of sweet to savory and notes of dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling. The aroma is not specified.. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Gorgonzola Cheese's appearance can be described by its color, which is straw-white, blue-green veins, and it is available in 13 to 26 pounds. This variety is aged 2 to 3 months. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none, and it uses an unspecified type rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Gorgonzola Cheese Stilton Cheese
Country of Origin Italy United Kingdom
Specific Origin Lombardy, Piedmont Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (1996) PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized
Rind None
Texture Soft to crumbly
Flavor Sweet to savory
Flavor Notes Dolce: Creamy, slightly spicy, delicate. Piccante: Blue-veined, crumbly, strong, with widespread bluish-green marbling
Colors Straw-white, blue-green veins
Forms 13 to 26 pounds
Age 2 to 3 months