Bleu d'Auvergne Cheese vs Stilton Cheese

Bleu d'Auvergne Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.

What Is Bleu d'Auvergne Cheese?

Bleu d'Auvergne is a French blue cheese made from cow's milk in the Auvergne region, with AOC protection. It is less salty and creamier than most blues, and ages only about four weeks.

What Is Stilton Cheese?

Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.

What's the Difference Between Bleu d'Auvergne Cheese and Stilton Cheese?

• Origin: Bleu d'Auvergne Cheese (France), Stilton Cheese (England)
• Milk treatment: Bleu d'Auvergne Cheese (raw or pasteurized), Stilton Cheese (pasteurized)
• Texture: Bleu d'Auvergne Cheese (Semi-soft, creamy, blue-veined), Stilton Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Stilton Cheese (natural)
• Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Stilton Cheese (9 to 12 weeks)
• Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Stilton Cheese (spicy, strong)

Side-by-Side Comparison

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Stilton Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Stilton Cheese brings spicy, strong character. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Stilton Cheese at 9 to 12 weeks.

Can You Substitute Bleu d'Auvergne Cheese for Stilton Cheese?

In most recipes, Bleu d'Auvergne Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Stilton Cheese brings spicy, strong notes.

Which Is Better, Bleu d'Auvergne Cheese or Stilton Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu d'Auvergne Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Stilton Cheese fits dishes calling for spicy, strong.

Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Stilton Cheese?

No, they're distinct cheeses. Bleu d'Auvergne Cheese originates in France, while Stilton Cheese comes from England. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Stilton Cheese 9 to 12 weeks.

Is Bleu d'Auvergne Cheese similar to Stilton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu d'Auvergne Cheese for Stilton Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu d'Auvergne Cheese taste like Stilton Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Stilton Cheese is spicy, strong.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Stilton Cheese made of?

Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.

Which should I choose, Bleu d'Auvergne Cheese or Stilton Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is semi-soft, creamy, blue-veined, while Stilton Cheese is semi-soft, crumbly, blue-veined.