Bleu d'Auvergne Cheese vs Gorgonzola Cheese

Bleu d'Auvergne Cheese is a semi-soft, creamy, blue-veined cow-milk cheese from France, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in Italy.

What Is Bleu d'Auvergne Cheese?

Bleu d'Auvergne is a French blue cheese made from cow's milk in the Auvergne region, with AOC protection. It is less salty and creamier than most blues, and ages only about four weeks.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Bleu d'Auvergne Cheese and Gorgonzola Cheese?

• Origin: Bleu d'Auvergne Cheese (France), Gorgonzola Cheese (Italy)
• Milk treatment: Bleu d'Auvergne Cheese (raw or pasteurized), Gorgonzola Cheese (pasteurized)
• Texture: Bleu d'Auvergne Cheese (Semi-soft, creamy, blue-veined), Gorgonzola Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Bleu d'Auvergne Cheese (Clean, slightly gray), Gorgonzola Cheese (None)
• Aging: Bleu d'Auvergne Cheese (Minimum of four weeks), Gorgonzola Cheese (2 to 3 months)
• Taste: Bleu d'Auvergne Cheese (Intense and distinctive blue), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Bleu d'Auvergne Cheese Taste Like Gorgonzola Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Gorgonzola Cheese brings sweet to savory character. On the nose, Bleu d'Auvergne Cheese offers strong, contrasted with Gorgonzola Cheese's nutty. More specifically, Bleu d'Auvergne Cheese shows flavors of undergrowth and even mushrooms, with a touch of salt and tanginess, while Gorgonzola Cheese leans toward dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling. Aging plays into this as well. Bleu d'Auvergne Cheese at minimum of four weeks develops a different profile than Gorgonzola Cheese at 2 to 3 months.

Can You Substitute Bleu d'Auvergne Cheese for Gorgonzola Cheese?

In most recipes, Bleu d'Auvergne Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, creamy, blue-veined bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Bleu d'Auvergne Cheese reads as intense and distinctive blue while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Bleu d'Auvergne Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, creamy, blue-veined cheese, go with Bleu d'Auvergne Cheese. For a semi-soft, crumbly, blue-veined profile, Gorgonzola Cheese is the better fit. Flavor-wise, Bleu d'Auvergne Cheese suits recipes that want intense and distinctive blue notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Bleu d'Auvergne Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Bleu d'Auvergne Cheese originates in France, while Gorgonzola Cheese comes from Italy. Aging also differs: Bleu d'Auvergne Cheese is typically aged minimum of four weeks, Gorgonzola Cheese 2 to 3 months.

Is Bleu d'Auvergne Cheese similar to Gorgonzola Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bleu d'Auvergne Cheese for Gorgonzola Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bleu d'Auvergne Cheese taste like Gorgonzola Cheese?

Bleu d'Auvergne Cheese reads as intense and distinctive blue, while Gorgonzola Cheese is sweet to savory. Aromas also diverge. Bleu d'Auvergne Cheese leans strong, and Gorgonzola Cheese is closer to nutty.

What is Bleu d'Auvergne Cheese made of?

Bleu d'Auvergne Cheese is made from cow milk (raw or pasteurized). It's typically aged minimum of four weeks. It originates in France.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Bleu d'Auvergne Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu d'Auvergne Cheese is semi-soft, creamy, blue-veined, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined.