Gorgonzola Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Provolone Cheese, including:

• "What is the difference between Gorgonzola Cheese and Provolone Cheese?"
• "Is Gorgonzola Cheese and Provolone Cheese the same?"
• "How does Gorgonzola Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Gorgonzola Cheese compare to Provolone Cheese?"
• "Is Gorgonzola Cheese or Provolone Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Provolone Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Provolone is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Gorgonzola Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses