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Camembert Cheese vs Gorgonzola Cheese
Camembert Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Gorgonzola Cheese, including:
- "What is the difference between Camembert Cheese and Gorgonzola Cheese?"
- "Is Camembert Cheese and Gorgonzola Cheese the same?"
- "How does Camembert Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Gorgonzola Cheese?"
- "Is Camembert Cheese or Gorgonzola Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Gorgonzola Cheese's rind is described as none .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Gorgonzola is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Camembert | Gorgonzola | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Bresaola |
For more details, check the full pairing guides on the Camembert and Gorgonzola pages.
Side-by-Side Comparison Table
| Camembert Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Bloomy | None |
| Texture | Soft, artisan | Soft to crumbly |
| Taste | Sweet | Sweet to savory |
| Aroma | Buttery, rich | Nutty |
| Colors | Pale yellow | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
