Camembert Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Gorgonzola Cheese, including:

• "What is the difference between Camembert Cheese and Gorgonzola Cheese?"
• "Is Camembert Cheese and Gorgonzola Cheese the same?"
• "How does Camembert Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Gorgonzola Cheese?"
• "Is Camembert Cheese or Gorgonzola Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses