Blue Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Gorgonzola Cheese, including:

• "What is the difference between Blue Cheese and Gorgonzola Cheese?"
• "Is Blue Cheese and Gorgonzola Cheese the same?"
• "How does Blue Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Blue Cheese compare to Gorgonzola Cheese?"
• "Is Blue Cheese or Gorgonzola Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Blue Cheese comes from France. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses