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Gorgonzola Cheese vs Raclette Cheese
Gorgonzola Cheese
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Raclette Cheese, including:
- "What is the difference between Gorgonzola Cheese and Raclette Cheese?"
- "Is Gorgonzola Cheese and Raclette Cheese the same?"
- "How does Gorgonzola Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Raclette Cheese?"
- "Is Gorgonzola Cheese or Raclette Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Raclette Cheese has a .
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Gorgonzola is ranked #18 out of 996 types based on community views. Raclette is ranked #62 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Raclette | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | Riesling |
For more details, check the full pairing guides on the Gorgonzola and Raclette pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Lombardy, Piedmont | Alpine Regions |
| Certification | PDO (1996) | |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Fat Content | 25-35% | Not Specified |
| Moisture Content | Not Specified | 36-44% |
| Rind | None | Washed |
| Texture | Soft to crumbly | Semisoft, smooth |
| Taste | Sweet to savory | Mildly acidic |
| Aroma | Nutty | Not Specified |
| Colors | Straw-white, blue-green veins | Not Specified |
| Forms | 13 to 26 pounds | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | 2 to 3 months | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
