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Brie Cheese vs Gorgonzola Cheese
Brie Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Gorgonzola Cheese, including:
- "What is the difference between Brie Cheese and Gorgonzola Cheese?"
- "Is Brie Cheese and Gorgonzola Cheese the same?"
- "How does Brie Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Brie Cheese compare to Gorgonzola Cheese?"
- "Is Brie Cheese or Gorgonzola Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Brie Cheese's appearance is colored white . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Gorgonzola Cheese's rind is described as none .
Ranking
Brie is ranked #6 out of 996 types based on community views. Gorgonzola is ranked #20 out of 996 types based on community views.
Pairing Comparison
| Brie | Gorgonzola | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | Bresaola |
For more details, check the full pairing guides on the Brie and Gorgonzola pages.
Side-by-Side Comparison Table
| Brie Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Brie | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Bloomy | None |
| Texture | Soft | Soft to crumbly |
| Taste | Nutty, Mushroom | Sweet to savory |
| Aroma | Not Specified | Nutty |
| Colors | White | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
