Gloucester

Important Facts
Country of Origin United Kingdom
Specific Origin Gloucestershire
Certification
Milk Type Cow’s milk
Milk Treatment Raw
Fat Content Higher in Double Gloucester
Texture Hard
Flavor Mild
Flavor Notes Single: Mild, lactic, suitable for toasting. Double: Richer, colored with annatto, suitable for aging.
Colors Orange (Double Gloucester)
Forms Thin wheels
Age 4–6 weeks (Single Gloucester), longer for Double Gloucester

Gloucester Cheeses on AnyCheese

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