Double Gloucester Cheese vs Gloucester Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Gloucester Cheese is hard and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Gloucester Cheese?
Gloucester cheese comes in two varieties: Single and Double Gloucester. Both are made from cow's milk, with Double Gloucester being the richer and creamier of the two, made from full-fat milk. Single Gloucester is lighter, made from part-skimmed milk, and both have a smooth, buttery flavor and a firm texture.
What's the Difference Between Double Gloucester Cheese and Gloucester Cheese?
- Texture: Double Gloucester Cheese (hard, artisan), Gloucester Cheese (Hard)
- Taste: Double Gloucester Cheese (smooth, tangy), Gloucester Cheese (Mild)
Side-by-Side Comparison
| Double Gloucester Cheese | Gloucester Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | — | Gloucestershire |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Hard, artisan | Hard |
| Rind | Natural | Natural |
| Aging | — | 4–6 weeks (Single Gloucester), longer for Double Gloucester |
| Taste | Smooth, tangy | Mild |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Double Gloucester Cheese and Gloucester Cheese
Double Gloucester Cheese
Gloucester Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gloucester Cheese brings mild character.
Can You Substitute Double Gloucester Cheese for Gloucester Cheese?
In most recipes, Double Gloucester Cheese and Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Gloucester Cheese brings mild notes.
Which Is Better, Double Gloucester Cheese or Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Gloucester Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Gloucester Cheese fits dishes calling for mild.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Gloucester Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Gloucester Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gloucester Cheese is mild.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Gloucester Cheese made of?
Gloucester Cheese is made from cow milk (raw). It's typically aged 4–6 weeks (single gloucester), longer for double gloucester. It originates in England.
Which should I choose, Double Gloucester Cheese or Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Gloucester Cheese is hard.
See full profiles: Double Gloucester Cheese and Gloucester Cheese.