Tymsboro
Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.
Key Facts
| Country of Origin | England |
| Specific Origin | Sleight Farm, near Timsbury, Somerset |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Herbaceous, lemony, nutty |
| Aroma | Goaty |
| Colors | Pale yellow |
What is Tymsboro Cheese?
Tymsboro comes from Sleight Farm near Timsbury, Somerset, in England. The farm was part of the family estate of John Holbrook, and his wife Mary Holbrook turned to dairy farming there after a career in archaeology and museums. She started making goat cheese in the mid-1970s using surplus milk from two goats, selling it at first through local health food shops.
Holbrook kept goats and pigs on the farm and milked the goats to make a range of cheeses. French artisanal cheesemaking shaped her approach, and she took up French moulds and techniques. Tymsboro is made from unpasteurized goat's milk and ripens under a natural rind.
The paste is pale yellow and soft. The flavor is lemony and nutty with a herbaceous note, and the aroma is goaty.
Cheeses from Sleight Farm reached customers through gourmet outlets including Harrods and Neal's Yard Dairy. After 2002 Holbrook split her time between Somerset and London, delivering cheese to Neal's Yard Dairy and supplying London restaurants such as Lyle's.
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