Ogleshield
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
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Key Facts
| Country of Origin | England |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Washed |
| Texture | Semi-soft, artisan |
| Flavor | Fruity, sweet |
| Colors | Cream |
| Alternative Spellings | Ogle Shield, Ogleshield Raclette |
How Does Ogleshield Cheese Compare?
The most relevant cheeses to compare Ogleshield against.
