Old Ford Cheese

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About Old Ford Cheese

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Timsbury, Somerset
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-hard, artisan
Flavor Buttery, citrusy, floral, salty, savory
Aroma Barnyardy, floral, goaty
Colors Ivory
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