Old Ford
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
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Key Facts
| Country of Origin | England, Great Britain, United Kingdom |
| Specific Origin | Timsbury, Somerset |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Buttery, citrusy, floral, salty, savory |
| Aroma | Barnyardy, floral, goaty |
| Colors | Ivory |
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