Isle of Mull
Isle of Mull cheese is a hard, artisan cheese made from unpasteurized cow's milk in the United Kingdom. It is known for its fruity, sharp, and tangy flavor profile, with a fruity aroma that complements its taste. The cheese has an ivory color and a firm texture, making it a popular choice for those who enjoy bold flavors in their cheese. Isle of Mull is sometimes referred to as Isle of Mull Cheddar, indicating its cheddar-like characteristics. Its rich taste pairs well with a variety of foods, from crusty bread to fresh fruits, and it stands out on a cheese board with its distinctive flavor.
Key Facts
| Country of Origin | United Kingdom |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Texture | Hard, artisan |
| Flavor | Fruity, sharp, tangy |
| Aroma | Fruity |
| Colors | Ivory |
| Alternative Spellings | Isle of Mull Cheddar |
How Does Isle of Mull Cheese Compare?
The most relevant cheeses to compare Isle of Mull against.
