Isle of Mull Cheese

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About Isle of Mull Cheese

Isle of Mull cheese is a hard, artisan cheese made from unpasteurized cow's milk in the United Kingdom. It is known for its fruity, sharp, and tangy flavor profile, with a fruity aroma that complements its taste. The cheese has an ivory color and a firm texture, making it a popular choice for those who enjoy bold flavors in their cheese. Isle of Mull is sometimes referred to as Isle of Mull Cheddar, indicating its cheddar-like characteristics. Its rich taste pairs well with a variety of foods, from crusty bread to fresh fruits, and it stands out on a cheese board with its distinctive flavor.

Key Facts

Country of Origin United Kingdom
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Hard, artisan
Flavor Fruity, sharp, tangy
Aroma Fruity
Colors Ivory

Alternative Spellings of Isle of Mull

Isle of Mull Cheddar

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