Wellesley Cheese

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About Wellesley Cheese

Wellesley is an artisan cheese made from unpasteurized goat's milk in Stawley, near Wellington, Somerset, England. It features a hard texture and is known for its pale yellow color, typical of many goat cheeses. The flavor profile of Wellesley is nutty and sweet, offering a pleasant experience for those who enjoy complex tastes. Its washed rind contributes to its grassy aroma, adding another layer to the overall sensory experience. This cheese exemplifies the craftsmanship of traditional cheese-making in the region. Wellesley can be enjoyed on its own or paired with a variety of accompaniments, making it a versatile option for cheese lovers.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Stawley, near Wellington, Somerset
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Washed
Texture Hard, artisan
Flavor Nutty, sweet
Aroma Grassy
Colors Pale yellow
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