Harlech Truckle Cheese

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About Harlech Truckle Cheese

Harlech Truckle is a semi-soft, artisan cheese made from pasteurized cow's milk in the United Kingdom, particularly Wales. It is known for its spicy and tangy flavor, achieved by blending Welsh Cheddar with horseradish and parsley. The cheese has a fresh aroma, offering a lively sensory experience. It is encased in a waxed rind, which helps preserve its flavor and texture. Often enjoyed on its own, Harlech Truckle also pairs well with crackers or can be used to add a kick to dishes. Its creamy texture makes it easy to slice, making it a popular choice for cheese boards.

Key Facts

Country of Origin United Kingdom, Wales
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Waxed
Texture Semi-soft, artisan
Flavor Spicy, tangy
Aroma Fresh

Alternative Names for Harlech Truckle

Harlech Welsh Cheddar with Horseradish and Parsley

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