Orkney Scottish Island Cheddar Cheese

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About Orkney Scottish Island Cheddar Cheese

Orkney Scottish Island Cheddar is a Protected Geographical Indication (PGI) cheese made in the Orkney Islands, Scotland. It is crafted using local milk and a unique dry stir technique developed in 1984, which gives it a firm, dense texture. The cheese matures for 6 to 18 months, creating medium, mature, and extra mature varieties with savory, nutty flavors. The production process includes hand-salting the curd for even distribution and controlled maturation for consistent quality. Orkney Cheddar has won multiple awards and is known for its excellent melting properties. It is available in both white and colored forms, with the latter containing a vegetable-based pigment.

Key Facts

Country of Origin Scotland, United Kingdom
Specific Origin Orkney Islands, North of Scotland
Protection PGI (2011)
Milk Type Cow
Milk Treatment Pasteurized
Fat Content 33–36%
Moisture Content 33–36%
Rind None
Texture Firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals
Flavor Savory and nutty with varying sharpness depending on aging
Aroma Clean and characteristic of Cheddar
Colors White or colored
Age 6 to 18 months
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