Orkney Scottish Island Cheddar 
Orkney Scottish Island Cheddar is a Protected Geographical Indication (PGI) cheese made in the Orkney Islands, Scotland. It is crafted using local milk and a unique dry stir technique developed in 1984, which gives it a firm, dense texture. The cheese matures for 6 to 18 months, creating medium, mature, and extra mature varieties with savory, nutty flavors. The production process includes hand-salting the curd for even distribution and controlled maturation for consistent quality. Orkney Cheddar has won multiple awards and is known for its excellent melting properties. It is available in both white and colored forms, with the latter containing a vegetable-based pigment.
Key Facts
| Country of Origin | Scotland, United Kingdom |
| Specific Origin | Orkney Islands, North of Scotland |
| Protection | PGI (2011) |
| Milk Type | Cow |
| Milk Treatment | Pasteurized |
| Fat Content | 33–36% |
| Moisture Content | 33–36% |
| Rind | None |
| Texture | Firm but malleable; smooth and closed; extra mature may have a slightly brittle texture with lactate crystals |
| Flavor | Savory and nutty with varying sharpness depending on aging |
| Aroma | Clean and characteristic of Cheddar |
| Colors | White or colored |
| Age | 6 to 18 months |
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