Bartlett Cheese

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About Bartlett Cheese

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

Key Facts

Country of Origin England, Great Britain, United Kingdom
Specific Origin Somerset
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Soft, artisan
Flavor Buttery, milky
Aroma Aromatic, strong
Colors White
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