Bartlett Cheese vs Emmental Cheese

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What's the Difference Between Bartlett Cheese and Emmental Cheese?

• Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Emmental Cheese (Switzerland)
• Milk type: Bartlett Cheese (sheep's milk), Emmental Cheese (cow's milk)
• Milk treatment: Bartlett Cheese (unpasteurized), Emmental Cheese (Raw)
• Texture: Bartlett Cheese (soft, artisan), Emmental Cheese (Hard or medium-hard)
• Rind: Bartlett Cheese (mold ripened), Emmental Cheese (natural)
• Taste: Bartlett Cheese (buttery, milky), Emmental Cheese (Nutty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Bartlett Cheese Taste Like Emmental Cheese?

Bartlett Cheese reads as buttery, milky, while Emmental Cheese brings nutty, sweet character.

Can You Substitute Bartlett Cheese for Emmental Cheese?

Bartlett Cheese can stand in for Emmental Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Bartlett Cheese reads as buttery, milky while Emmental Cheese brings nutty, sweet notes.

Which Is Better, Bartlett Cheese or Emmental Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Emmental Cheese fits dishes calling for nutty, sweet.

Frequently Asked Questions

Is Bartlett Cheese the same as Emmental Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Emmental Cheese comes from Switzerland. Bartlett Cheese is made from sheep milk; Emmental Cheese uses cow.

Is Bartlett Cheese similar to Emmental Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bartlett Cheese for Emmental Cheese?

You can, but expect a shift in richness and milk character.

Does Bartlett Cheese taste like Emmental Cheese?

Bartlett Cheese reads as buttery, milky, while Emmental Cheese is nutty, sweet.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

Which should I choose, Bartlett Cheese or Emmental Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Emmental Cheese is hard or medium-hard.