Cheeses from Scotland
A guide to cheeses from Scotland, highlighting the country's most notable and diverse varieties.
Dunlop
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its …
Country: Scotland
Milk Type: Cow's milk
Texture:
Hard
Flavor: Buttery, nutty, sweet
Strathdon Blue
Strathdon Blue is a full-fat blue cheese made in Tain, Scotland, by Highland Fine Cheeses. It is made with pasteurised milk and vegetarian rennet, tastes tangy, and won a gold medal at the 2007 British Cheese Awards.
Country: Scotland
Milk Type: Cow's milk
Texture:
Semi-soft, blue-veined
Flavor: Creamy, salty
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