Bonchester Cheese

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About Bonchester Cheese

Bonchester is a soft, artisan cheese made from unpasteurized cow's milk in Roxburghshire, Scotland. With a fat content of 20%, it has a mild flavor that is approachable and pleasant. The cheese exhibits a natural rind and a yellow hue, indicative of its traditional production methods. Its aroma is grassy, offering a fresh scent that complements its gentle taste. Bonchester is a fine example of Scottish cheese craftsmanship, reflecting the region's dairying heritage.

Key Facts

Country of Origin Scotland, United Kingdom
Specific Origin Roxburghshire
Protection PDO (1996)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 20%
Rind Natural
Texture Soft, artisan
Flavor Mild
Aroma Grassy
Colors Yellow
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