White Leicester

White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.

White Leicester Cheese

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Key Facts

Country of Origin United Kingdom
Specific Origin England

How Does White Leicester Cheese Compare?

The most relevant cheeses to compare White Leicester against.

Red Leicester
White Leicester vs Red Leicester
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar …
Caerphilly
White Leicester vs Caerphilly
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Wensleydale
White Leicester vs Wensleydale
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. …
Derby
White Leicester vs Derby
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is …
Brunost
White Leicester vs Brunost
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Blue
White Leicester vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
White Leicester vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
White Leicester vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
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