Vulscombe Cheese

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About Vulscombe Cheese

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

Key Facts

Country of Origin England, United Kingdom
Specific Origin Tiverton, England
Milk Type Goat's milk
Milk Treatment Pasteurized
Fat Content 45%
Rind Rindless
Texture Fresh soft, artisan
Flavor Herbaceous, mild, spicy
Aroma Goaty, herbal, rich
Colors White
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