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Basing Cheese
About Basing Cheese
Basing is a hard cheese from Kent, United Kingdom, made from unpasteurized goat's milk. This cheese has a smooth texture, making it pleasant to slice and eat. Its flavor is notably herbaceous, providing a fresh, green taste that distinguishes it from other goat cheeses. Basing is often enjoyed on its own or paired with simple crackers to allow its natural flavors to shine. It can also be a great addition to a cheese board, offering a contrast to milder, creamier cheeses. Whether you're a longtime fan of goat's milk cheeses or trying one for the first time, Basing offers a straightforward yet enjoyable experience.
Key Facts
| Country of Origin | United Kingdom |
| Specific Origin | Kent |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Texture | Hard |
| Flavor | Herbaceous, smooth |
