Penbryn

Penbryn is a hard cheese from Wales, made from cow's milk with a fat content of 45%. Its texture is firm, making it ideal for slicing. The flavor profile is a rich blend of buttery, fruity, grassy, nutty, and sweet notes. This combination offers a balanced taste that can appeal to a wide range of palates. Penbryn is well-suited for both snacking and culinary uses, adding depth to dishes or serving as a satisfying cheese board choice. Its flavors can complement both sweet and savory pairings.

Key Facts

Country of Origin Great Britain, United Kingdom, Wales
Milk Type Cow's milk
Fat Content 45%
Texture Hard
Flavor Buttery, fruity, grassy, nutty, sweet

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