Driftwood

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.

Key Facts

Country of Origin England
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Ash coated
Texture Semi-soft, artisan
Flavor Citrusy, salty
Colors Cream

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