Double Gloucester Cheese vs Driftwood Cheese

Q: Is Double Gloucester Cheese the same as Driftwood Cheese?

No. Double Gloucester Cheese and Driftwood Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Gloucester Cheese for Driftwood Cheese?

In most recipes you can swap Double Gloucester Cheese for Driftwood Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Double Gloucester Cheese or Driftwood Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Driftwood Cheese is semi-soft, artisan and made from goat milk, originating in England.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Driftwood Cheese?

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.

What's the Difference Between Double Gloucester Cheese and Driftwood Cheese?

Milk type: Double Gloucester Cheese (cow's milk), Driftwood Cheese (goat's milk)
Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Driftwood Cheese (unpasteurized)
Texture: Double Gloucester Cheese (hard, artisan), Driftwood Cheese (semi-soft, artisan)
Rind: Double Gloucester Cheese (natural), Driftwood Cheese (ash coated)
Taste: Double Gloucester Cheese (smooth, tangy), Driftwood Cheese (citrusy, salty)

Side-by-Side Comparison

	Double Gloucester Cheese	Driftwood Cheese
Country of Origin	England	England
Specific Origin	Gloucestershire, England	—
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Pasteurized in supermarket versions	Unpasteurized
Texture	Hard, artisan	Semi-soft, artisan
Rind	Natural	Ash coated
Taste	Smooth, tangy	Citrusy, salty

Taste Comparison: Does Double Gloucester Cheese Taste Like Driftwood Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Driftwood Cheese brings citrusy, salty character.

Can You Substitute Double Gloucester Cheese for Driftwood Cheese?

Double Gloucester Cheese can stand in for Driftwood Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Driftwood Cheese brings citrusy, salty notes.

Which Is Better, Double Gloucester Cheese or Driftwood Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-soft, artisan profile, Driftwood Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Driftwood Cheese fits dishes calling for citrusy, salty.

Which is your favorite?

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Frequently Asked Questions

Is Double Gloucester Cheese the same as Driftwood Cheese?

No, they're distinct cheeses. Double Gloucester Cheese is made from cow milk; Driftwood Cheese uses goat.

Is Double Gloucester Cheese similar to Driftwood Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Driftwood Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Driftwood Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Driftwood Cheese is citrusy, salty.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Driftwood Cheese made of?

Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.

Which should I choose, Double Gloucester Cheese or Driftwood Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Driftwood Cheese is semi-soft, artisan.