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Comté Cheese vs Double Gloucester Cheese
Comté Cheese
Double Gloucester Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Double Gloucester Cheese, including:
- "What is the difference between Comté Cheese and Double Gloucester Cheese?"
- "Is Comté Cheese and Double Gloucester Cheese the same?"
- "How does Comté Cheese compare to Double Gloucester Cheese cheese?"
- "How does the taste of Comté Cheese compare to Double Gloucester Cheese?"
- "Is Comté Cheese or Double Gloucester Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Double Gloucester Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Double Gloucester is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Double Gloucester Cheese is made with cow milk.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Double Gloucester's texture can be described as "hard, artisan".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Double Gloucester Cheese has a color of orange .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Double Gloucester Cheese's rind is described as natural .
Ranking
Comté is ranked #74 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.
Pairing Comparison
| Comté | Double Gloucester | |
|---|---|---|
| Best Pairings | White Burgundy | No pairings listed. |
| Other Good Pairings | Chardonnay | No additional pairings listed. |
For more details, check the full pairing guides on the Comté and Double Gloucester pages.
Side-by-Side Comparison Table
| Comté Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Massif Du Jura | Not Specified |
| Certification | PDO (1996), AOC (1958) | Not Specified |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Not Specified |
| Rind | Natural | Natural |
| Texture | Smooth; Semi-hard | Hard, artisan |
| Taste | Nutty, creamy, sweet to meaty, roasted | Smooth, tangy |
| Aroma | Not Specified | Buttery, rich |
| Colors | Pale yellow | Orange |
| Forms | Wide, flat wheels | Not Specified |
| Age | 4 months to 3 years | Not Specified |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.
