Comté Cheese vs Double Gloucester Cheese

Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Comté Cheese?

Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Comté Cheese and Double Gloucester Cheese?

• Origin: Comté Cheese (France), Double Gloucester Cheese (England)
• Milk treatment: Comté Cheese (Raw), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Comté Cheese (Smooth; Semi-hard), Double Gloucester Cheese (hard, artisan)
• Rind: Comté Cheese (Natural), Double Gloucester Cheese (natural)
• Taste: Comté Cheese (Nutty, creamy, sweet to meaty, roasted), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Comté Cheese Taste Like Double Gloucester Cheese?

Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Comté Cheese shows nutty, creamy, sweet through more meaty and roasted flavors, smooth texture, range of ages from 4 months to 3 years, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Comté Cheese for Double Gloucester Cheese?

In most recipes, Comté Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth; semi-hard bite and body where the recipe calls for hard, artisan. Flavor-wise, Comté Cheese reads as nutty, creamy, sweet to meaty, roasted while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Comté Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Comté Cheese suits recipes that want nutty, creamy, sweet to meaty, roasted notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Comté Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Comté Cheese originates in France, while Double Gloucester Cheese comes from England.

Is Comté Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Comté Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Comté Cheese taste like Double Gloucester Cheese?

Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Double Gloucester Cheese is smooth, tangy.

What is Comté Cheese made of?

Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Comté Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Double Gloucester Cheese is hard, artisan.