Cheddar Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Cheddar Cheese and Double Gloucester Cheese, including:

• "What is the difference between Cheddar Cheese and Double Gloucester Cheese?"
• "Is Cheddar Cheese and Double Gloucester Cheese the same?"
• "How does Cheddar Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Cheddar Cheese compare to Double Gloucester Cheese?"
• "Is Cheddar Cheese or Double Gloucester Cheese better?"

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Cheddar Cheese comes from England. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Double Gloucester Cheese's rind is described as natural .

Ranking

Cheddar is ranked #1 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cheddar and Double Gloucester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies (rubbery to friable and crystalline) cheese, go for Cheddar. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Cheddar has a mild to sharp, buttery to brothy and savory taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.

Compare Cheddar Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses