Cheddar Cheese vs Double Gloucester Cheese

Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Cheddar Cheese and Double Gloucester Cheese?

• Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Double Gloucester Cheese (hard, artisan)
• Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Double Gloucester Cheese (natural)
• Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Cheddar Cheese Taste Like Double Gloucester Cheese?

Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Cheddar Cheese for Double Gloucester Cheese?

In most recipes, Cheddar Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for hard, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Cheddar Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Cheddar Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses.

Is Cheddar Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cheddar Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cheddar Cheese taste like Double Gloucester Cheese?

Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Double Gloucester Cheese is smooth, tangy.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Cheddar Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Double Gloucester Cheese is hard, artisan.