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Camembert Cheese vs Double Gloucester Cheese
Camembert Cheese
Double Gloucester Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Double Gloucester Cheese, including:
- "What is the difference between Camembert Cheese and Double Gloucester Cheese?"
- "Is Camembert Cheese and Double Gloucester Cheese the same?"
- "How does Camembert Cheese compare to Double Gloucester Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Double Gloucester Cheese?"
- "Is Camembert Cheese or Double Gloucester Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Double Gloucester Cheese originated from England.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Double Gloucester Cheese is made with cow milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Double Gloucester's texture can be described as "hard, artisan".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Double Gloucester Cheese has a color of orange .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Double Gloucester Cheese's rind is described as natural .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.
Pairing Comparison
| Camembert | Double Gloucester | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Double Gloucester pages.
Side-by-Side Comparison Table
| Camembert Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Rind | Bloomy | Natural |
| Texture | Soft, artisan | Hard, artisan |
| Taste | Sweet | Smooth, tangy |
| Aroma | Buttery, rich | Buttery, rich |
| Colors | Pale yellow | Orange |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.
