Camembert Cheese vs Double Gloucester Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Camembert Cheese and Double Gloucester Cheese?

• Origin: Camembert Cheese (France), Double Gloucester Cheese (England)
• Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Camembert Cheese (soft, artisan), Double Gloucester Cheese (hard, artisan)
• Rind: Camembert Cheese (Bloomy), Double Gloucester Cheese (natural)
• Taste: Camembert Cheese (slightly sour, stronger than brie), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Camembert Cheese Taste Like Double Gloucester Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Camembert Cheese for Double Gloucester Cheese?

In most recipes, Camembert Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for hard, artisan. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Camembert Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Camembert Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while Double Gloucester Cheese comes from England.

Is Camembert Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Cheese taste like Double Gloucester Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Double Gloucester Cheese is smooth, tangy.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Camembert Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Double Gloucester Cheese is hard, artisan.