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Brie Cheese vs Double Gloucester Cheese
Brie Cheese
Double Gloucester Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Double Gloucester Cheese, including:
- "What is the difference between Brie Cheese and Double Gloucester Cheese?"
- "Is Brie Cheese and Double Gloucester Cheese the same?"
- "How does Brie Cheese compare to Double Gloucester Cheese cheese?"
- "How does the taste of Brie Cheese compare to Double Gloucester Cheese?"
- "Is Brie Cheese or Double Gloucester Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Double Gloucester Cheese originated from England.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Double Gloucester Cheese is made with cow milk.
Composition and Texture
Brie's texture can be described as "soft". Double Gloucester's texture can be described as "hard, artisan".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Brie Cheese's appearance is colored white . Double Gloucester Cheese has a color of orange .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Double Gloucester Cheese's rind is described as natural .
Ranking
Brie is ranked #6 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.
Pairing Comparison
| Brie | Double Gloucester | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Double Gloucester pages.
Side-by-Side Comparison Table
| Brie Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Brie | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Not Specified |
| Rind | Bloomy | Natural |
| Texture | Soft | Hard, artisan |
| Taste | Nutty, Mushroom | Smooth, tangy |
| Aroma | Not Specified | Buttery, rich |
| Colors | White | Orange |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.
