Double Gloucester Cheese vs Gouda Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Gouda Cheese, including:

• "What is the difference between Double Gloucester Cheese and Gouda Cheese?"
• "Is Double Gloucester Cheese and Gouda Cheese the same?"
• "How does Double Gloucester Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Gouda Cheese?"
• "Is Double Gloucester Cheese or Gouda Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Gouda Cheese has a sweet to nutty taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Gouda Cheese's rind is described as durable .

Ranking

Double Gloucester is ranked #302 out of 996 types based on community views. Gouda is ranked #2 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a varies consistency, Gouda might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Gouda offers a sweet to nutty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses