Double Gloucester Cheese vs Gouda Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Gouda Cheese?

Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.

What's the Difference Between Double Gloucester Cheese and Gouda Cheese?

• Origin: Double Gloucester Cheese (England), Gouda Cheese (Netherlands)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Gouda Cheese (pasteurized or unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
• Rind: Double Gloucester Cheese (natural), Gouda Cheese (Durable)
• Taste: Double Gloucester Cheese (smooth, tangy), Gouda Cheese (Sweet to nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Gouda Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Gouda Cheese brings sweet to nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Gouda Cheese leans toward young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch..

Can You Substitute Double Gloucester Cheese for Gouda Cheese?

In most recipes, Double Gloucester Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Gouda Cheese brings sweet to nutty notes.

Which Is Better, Double Gloucester Cheese or Gouda Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Gouda Cheese fits dishes calling for sweet to nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Gouda Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Gouda Cheese comes from Netherlands.

Is Double Gloucester Cheese similar to Gouda Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Gouda Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Gouda Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Gouda Cheese is sweet to nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Gouda Cheese made of?

Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.

Which should I choose, Double Gloucester Cheese or Gouda Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.