Crumbly Lancashire Cheese

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About Crumbly Lancashire Cheese

Crumbly Lancashire is a traditional cheese from England made from pasteurized cow's milk. It has a hard texture and is known for its white appearance. The cheese is characterized by its sharp, acidic flavor, which sets it apart from other varieties. It's often used in cooking due to its ability to melt well, making it a popular choice for cheese on toast or in pies. Crumbly Lancashire is typically aged for a short period, allowing it to retain a fresh and tangy taste. This cheese is a staple in Northern England and reflects the region's rich cheese-making heritage.

Key Facts

Country of Origin England
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Hard
Flavor Acidic
Colors White
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